Choose a Savoury tarts: Swiss chard tart Onion tart Potato tart Zucchini tart Artichoke tart String bean tart Asparagus tart Peasant tart Easter tart Easter tart Possibly the most famous of all the savory tarts, the Easter Tart is a typical dish of Liguria, a north west Italian region where in ancient times it was said to be made by 33 very fine layers of dough, one for each year of Jesus’life. Today golden brisée dough contains a delicate fi lling of beets, grana padano cheese and eggs, that, after baking, become hardboiled. Pate brisée dough: flour, margarine, water, eggs, salt, oilseed. Filling ingredients: swiss chard, ricotta cheese, eggs, grated grana padano cheese, leeks, extra virgin oliveoil, butter, salt. Pizza Savoury tarts Sweet Cake Contacts SAVOURY TARTS SIZE: MIGNON 8 TARS PER CARTON NORMAL SIZE 2 TARS PER CARTON SLICE 2 TARS PER CARTON MAXI 2 TARS PER CARTON

" La cucina di Nonna Nina" is a Naso&Gola product - VAT 02205780345