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Onion tart
Typical of the humble peasant cuisine, in this dish the poverty of the ingredients contradicts the richness of the fl avor. Perfumed and inviting, its excellent if served lukewarm in order to better taste the unmistakable fl avor of onions. Dough ingredients: fl our, margarine, water, eggs, salt, oilseed. Filling ingredients: onions, eggs, grated grana padano cheese, breadcrumbs, butter, extra virgin olive oil, parsley, salt.
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| SAVOURY TARTS SIZE: |
- MIGNON
8 TARS PER CARTON
- NORMAL SIZE
2 TARS PER CARTON
- SLICE
2 TARS PER CARTON
- MAXI
2 TARS PER CARTON
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