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Potato tart
The potato tart is a specialty from the Val Taro region. Especially high in nutrients, it was a peasant food that refreshed the farm laborers. Its hearty as a main course for all of your family or, cut into small wedges, its the best finger food for the most fashionable events. Dough ingredients: fl our, margarine, water, eggs, salt, oilseed. Filling ingredients: potatoes, cream, grated grana padano cheese, butter, leeks, onions, extra virgin olive oil, salt.
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| SAVOURY TARTS SIZE: |
- MIGNON
8 TARS PER CARTON
- NORMAL SIZE
2 TARS PER CARTON
- SLICE
2 TARS PER CARTON
- MAXI
2 TARS PER CARTON
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