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ribes cake
A crispy short-pastry covered with a velvet custard that, once baked, is garnished with juicy redcurrants and a soft jelly. Ingredients: short pastry, custard, redcurrants, jelly. |
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| SAVOURY TARTS SIZE: |
- MIGNON
8 TARS PER CARTON
- NORMAL SIZE
2 TARS PER CARTON
- SLICE
2 TARS PER CARTON
- MAXI
2 TARS PER CARTON
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